Ms. Francrs Liu

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Ms. Francrs Liu

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Home> News> About the type of tapioca pearl

About the type of tapioca pearl

December 26, 2022
Boba is also called Tapioca Pearl. Now there are many types of Tapioca Pearl on the market, different colors, different tastes, different sizes, and everything. Different Tapioca Pearls are used for the matching of different types of drinks. Even if the taste is mainly Q bombs, they are more adaptable to different drinks. How many types do you know about Tapioca Pearl?

Frozen Chestnut Balls
Features: large granules, transparent outer layers, inner layers depending on the raw materials of "heart". It has a full sense of surprise, but its application is not wide. One of the reasons is that it is more customized by customization. In addition, because the craftsmanship is more complicated and the raw materials are used more, the price of the pink powder is higher. For tea shops, the cost is also up.
type of tapioca pearl
Black Tapioca Pearl
Original Black Tapioca Pearl is tradition and widely spread. As the craftsmanship improves, some Black Tapioca Pearl will be added with transgender starch. After the transgender starch is processed by a certain method, the original physical or chemical characteristics of the starch can be changed to varying degrees. After the starch degeneration can make the powder round more Q bomb and more chewy.

Golden Tapioca Pearl
Golden Tapioca Pearl is also a kind of powder that is widely used on the market. Compared with traditional black pearls, because the content of cassava powder is higher, its starch flavor is stronger and lighter. More Q is chewy. But it does not taste itself. Only when the starch decomposes glucose under the catalysis of the enzyme in the oral cavity, can it feel sweet and sweet, so it is more suitable for it to match with a stronger taste. The limelight has enriched the taste.

Sugar Syrup tapioca pearl

Although the original and brown sugar looks "black", in fact, they are added with brown sugar and the other is black sugar. Because the color of brown sugar is darker than brown sugar, the color of brown sugar powder is also deeper than the original black powder. Brown sugar powder usually has a more obvious aroma of brown sugar, and the powder circle itself has its own sweetness. Therefore, it is not only suitable for the production of drinks, but also as small ingredients and decorations with sweets such as cakes and pudding.

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