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Home> Industry News> Agar Jelly: Also known as agar, becoming a favorite ingredient for vegetarians

Agar Jelly: Also known as agar, becoming a favorite ingredient for vegetarians

June 02, 2023
Agar Jelly is an ingredient widely used in the food industry and one of the most popular gelatin substitutes for vegetarians. Unlike animal-based gelatin, Agar Jelly is made from cellulose extracted from seaweed, which is natural, healthy and vegetarian. As a result, more and more food manufacturers are adopting Agar Jelly ingredients in their products, and this trend is expanding globally.

In recent years, the market demand for Agar Jelly has grown rapidly, not only in the Asian market, but also in the European and American markets. As a gelling agent to replace animal ingredients, Agar Jelly is more and more widely used in vegetarian products, such as vegetarian candies, puddings, jellies, cakes, etc.


Agar Jelly: Also known as agar, becoming a favorite ingredient for vegetarians

However, for vegetarians, the purity of Agar Jelly is also very important. Some Agar Jelly is manufactured chemically and may contain artificial additives that may cause some damage to the human body. Therefore, when buying Agar Jelly, you need to choose some reputable brands to ensure the purity and quality of the raw materials.

With the popularity of vegetarian diet, the market prospect of Agar Jelly is also getting brighter. I believe that in the near future, Agar Jelly will become one of the favorite ingredients for vegetarians.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball.Frozen Boba.Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Popular Products
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