Agar Jelly: An Edible Jelly That Becomes an Important Raw Material in the Food Industry

June 06, 2023

Gums play an integral role in food production, especially in the manufacture of many foods such as desserts and candies. Agar Jelly, a jelly component extracted from seaweed, is gradually becoming one of the most popular jelly in the food industry.

Agar Jelly has a wide range of applications, especially in desserts, where it can enhance the texture and taste of candies. Compared with other jelly, Agar Jelly is more natural and a healthy food additive. The cellulose and chlorophyll it contains help maintain the health of the human body, and play a certain role in alleviating symptoms such as intestinal problems and constipation.

At the same time, Agar Jelly is also a gelatin substitute suitable for vegetarians. It is extracted from natural seaweed, does not contain any animal ingredients, and meets vegetarian standards. Therefore, more and more vegetarian brands use Agar Jelly as a substitute for gelatin in pudding, jelly, cheese and other foods.

It should be noted that although Agar Jelly is a very healthy food additive, for people with allergies or poor gastrointestinal health, eating too much can also cause gastrointestinal discomfort. Therefore, it is recommended to control the consumption according to one's own physique while using it reasonably.

In a word, the food application of Agar Jelly has broad prospects, not only meeting the health needs of the market, but also adapting to the eating habits of vegetarians.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball.Frozen Boba.Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319