Agar Jelly Ball Production and Supply Chain
September 01, 2023
Agar Jelly Ball, a food gel made from natural seaweed, has achieved great success in the restaurant industry in recent years. Here are some innovative applications: Unique Taste: Agar Jelly Ball has a unique chew and texture, making it ideal for desserts, cold drinks and beverages. Many restaurants and cafes have used it in creative desserts, attracting more diners. Diverse colors and flavors: Agar Jelly Ball can be used to make balls of various colors and flavors, providing chefs with a wide range of creative space. From fruit flavors to milk tea flavors, consumers can`t get enough of the variety of choices. Healthy eating trend: Agar Jelly Ball is made of natural materials and contains no obvious artificial additives, which is in line with the trend of healthy eating. It is often viewed as a healthier option compared to other high-sugar desserts.
Social Media Impact: The unique look and taste of Agar Jelly Ball makes it a star on social media. People have been sharing their Agar Jelly Ball experiences on social platforms, which has further increased its popularity. JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.