Everything You Need to Know About Agar Jelly

June 04, 2023

Due to its versatility and natural origin, agar jelly has become a popular ingredient in the food industry. Derived from seaweed, agar is a plant-based alternative to gelatin, making it a popular alternative for vegans and vegetarians.

Agar jelly is often used in desserts such as jellies, custards, and fruit compotes. It also has applications in the pharmaceutical and cosmetic industries due to its ability to thicken and stabilize products.

One of the unique properties of agar jelly is its ability to set at room temperature, unlike gelatin, which requires refrigeration. This makes it ideal for desserts and snacks that are easy to transport and eat.

Agar jelly is also known for its nutritional benefits, as it is low in calories, high in fiber, and contains minerals such as calcium, iron, and magnesium.

Agar jelly is expected to become more popular in the food industry as the demand for plant-based alternatives continues to grow. With its versatility, natural origin and nutritional value, agar jelly is an essential ingredient in any kitchen.

In conclusion, agar jelly is a versatile natural ingredient with a wide range of applications in the food, pharmaceutical, and cosmetic industries. Its nutritional value and ability to set at room temperature make it a popular substitute for gelatin. It is expected to continue gaining popularity in the plant-based market as more and more people seek out natural and healthy alternatives.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball.Frozen Boba.Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319