Frozen Wormwood Balls: A Unique and Healthy Snack

April 03, 2023

Frozen Wormwood Balls are a healthy and unique snack in China that are gaining popularity around the world. Known for their Unique flavor, these meatballs are made from a mixture of wormwood powder, glutinous rice flour and sugar. They're then rolled into little balls, cooked and frozen for a crunchy exterior and gooey center.
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Wormwood, the main ingredient in these balls, has long been used in traditional Chinese medicine for its health benefits. Known for its anti-inflammatory and antiviral properties, it's commonly used to treat conditions like nausea, fever, and inflammatory bowel disease.

Wormwood can also provide a range of benefits when consumed as a snack or dessert. For example, it can aid digestion, relieve stress, and even promote better sleep.

Frozen wormwood balls are equally popular for their unique flavor and potential health benefits. The wormwood used in these meatballs gives them a slightly bitter, earthy taste that is balanced by the sweetness of sugar and glutinous rice flour. The end result is a tasty snack that's perfect for any time of day.

One of the best things about frozen wormwood balls is that they are super easy to prepare. Thanks to the freezing aspect, all you need to do is defrost them and they're ready to eat. Plus, they can be eaten in a variety of ways-whether you want to eat them on their own as a snack or add them to a bowl of sweet soup.

Frozen wormwood balls are also a good option for those with dietary restrictions. They're gluten-free, vegan-friendly, and contain no artificial preservatives or additives. Therefore, they are perfect for those who want to enjoy a delicious snack without worrying about unhealthy ingredients.

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319