How to Cook Frozen Instant Boba: A Step-by-Step Guide

May 01, 2023

Frozen Instant Boba, also known as frozen bubble tea pearls, are a convenient and popular ingredient for making bubble tea at home. However, cooking these small tapioca balls can be a bit tricky. Here's a step-by-step guide on how to cook Frozen Instant Boba.

Frozen Instant Boba

Step 1: Boil water

Fill a pot with plenty of water and bring it to a rolling boil.

Step 2: Add Boba

Carefully add the desired amount of Frozen Boba to the boiling water. Stir gently for a few seconds to prevent the pearls from sticking together.

Step 3: Cook Boba

Boil the Boba for 2 to 3 minutes. It's important not to overcook the pearls, as this can cause them to become mushy and lose their chewy texture. Keep a close eye on the pearls during cooking and test their consistency after a minute or two.

Step 4: Rinse and strain Boba

Once the Boba is cooked to your desired consistency, drain them in a fine-mesh strainer and rinse them under cold running water. This will stop the cooking process and prevent them from becoming too Soft.

Step 5: Soak Boba

Soak the Boba in simple syrup for about 15 minutes to add sweetness and flavor. This step is optional, but it can enhance the overall taste of the pearls.

Step 6: Serve

Add the Boba to your favorite beverage. They're often used in bubble tea, but you can also add them to smoothies, iced coffee, or any other drink you like. Enjoy!

In conclusion, cooking frozen instant Boba is fairly easy, but it's important not to overcook them and to rinse them thoroughly after boiling. Soaking the pearls in simple syrup can also enhance their flavor. By following these simple steps, you can enjoy delicious and chewy Boba in your homemade beverages.

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319