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Home> News> Is Agar Jelly Safe to Eat? Here's What You Need to Know.

Is Agar Jelly Safe to Eat? Here's What You Need to Know.

June 08, 2023
In recent years, more and more people like to use agar to make desserts and snacks. However, some people are concerned about whether agar is safe. Today, we'll discuss whether agar is dangerous and explore best practices for making and consuming it.

First, let's take a look at what agar is. Agar is a natural gum extracted from seaweed. It's sugar-free, fat-free, and low in calories. Compared to other gelling agents, such as gelatin, agar is more suitable for vegetarians.


Is Agar Jelly Safe to Eat? Here's What You Need to Know.


Although agar has long been considered harmful, most agar products are safe. During the manufacturing process, agar is subjected to heat and pressure to ensure it is safe. In addition, agar is also often used in medical fields, such as blood coagulation agents and the treatment of digestive tract diseases.

Of course, there are a few things to be aware of when consuming agar. First, do not swallow the agar as it may cause choking. Second, the use of too much agar powder should be avoided as it can lead to excessive coagulation. Finally, make sure to use clean tools and containers when making your dessert to avoid bacterial contamination.

Overall, agar is a safe food additive that can be used to make a variety of delicious desserts and snacks. As long as you follow the correct preparation and consumption methods, agar can become a part of your healthy life.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball.Frozen Boba.Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Contact Us

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

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