Ms. Francrs Liu

What can I do for you?

Ms. Francrs Liu

What can I do for you?

Home> Industry News> Sensational Tapioca: Frozen Water Chestnut Wrapped Heart Pearl!

Sensational Tapioca: Frozen Water Chestnut Wrapped Heart Pearl!

July 20, 2023
In the ever-evolving world of bubble tea, a sensational trend is captivating tapioca enthusiasts - Frozen Water Chestnut Wrapped Heart Pearl. This latest gem in the bubble tea universe boasts a delicate texture and refreshing taste, making it a must-try for bubble tea lovers worldwide.

The Frozen Water Chestnut wrapped heart pearl, encased within Soft, chewy tapioca balls, adds an exciting twist to the traditional bubble tea experience. The combination of Frozen Water Chestnut Wrapped Heart Pearl with the velvety Taro Puree nestled inside Frozen Rice Balls creates a delightful symphony of flavors and textures.
Frozen Water Chestnut Wrapped Heart Pearl
Cafes and tea parlors around the globe are embracing this innovative trend, and customers are eager to indulge in the unique taste experience offered by this fusion of Frozen Water Chestnut Wrapped Heart Pearl, Taro Puree, and Frozen Rice Balls.

As the tapioca industry continues to evolve, creative concoctions like this one highlight the endless possibilities for bubble tea enthusiasts. So, head to your nearest tea spot and immerse yourself in the tantalizing experience of Frozen Water Chestnut Wrapped Heart Pearl!
Contact Us

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Popular Products
Exhibition News
You may also like
Related Categories

Email to this supplier

Subject:
Email:
Message:

Your message must be betwwen 20-8000 characters

Copyright © 2024 JIANGMEN ANDES FOOD CO.,LTD All rights reserved. Privacy Policy

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send