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Home> News> The Science Behind Agar Agar Jelly: Can It Melt?

The Science Behind Agar Agar Jelly: Can It Melt?

June 10, 2023
If you enjoy exploring the mysteries of food science, this article is a must. Here, we'll explore the chemical makeup of agar and whether or not it melts.

First, let's understand what agar is. Agar is a colloid extracted from seaweed, mainly composed of cellulose and galactose. It is an ideal gelling agent to use in many desserts and desserts, especially if you are on a vegetarian or low-calorie diet.


The Science Behind Agar Agar Jelly: Can It Melt?

Now, let's get back to the question itself: does the agar melt? The answer is no. Agar is more resistant to high temperatures than other gelling agents such as gelatin and hide glue. Even during cooking, the setting properties of agar do not change.

Of course, that's not to say agar is indestructible. If you subject agar to excessively high temperatures (such as boiling water), it may lose its setting properties. However, agar is more stable than other gelling agents.

To sum up, if you want to make delicious agar desserts in your own kitchen, you don't have to worry about melting agar. Take a look at the science and make yourself a better dessert maker. Thank you for reading and I wish you a delicious agar dessert.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball.Frozen Boba.Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Popular Products
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