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November 10, 2023

Versatile and Delicious: The Allure of Tapioca Vermicelli and the Original Flavor Variant

The world of culinary delights has been enriched by the versatility and scrumptiousness of Tapioca Vermicelli, with the introduction of the Original Flavor Tapioca Vermicelli serving as a classic favorite. In this article, we will delve into the culinary trends and creative applications that surround Tapioca Vermicelli, highlighting the significance of the original flavor variant in the industry.

November 08, 2023

Whimsical Flavors and Sizes: Exploring the Tapioca Pearl Industry with White Mini Pearls and Plum-Flavored Variants

The tapioca pearl industry continues to delight consumers with an array of choices, from unique sizes to innovative flavors. In this article, we'll delve into two distinctive options: White Mini Pearls and Plum-Flavored Tapioca Pearls, shedding light on the trends that are shaping the industry. 1.White Mini Pearl: White Mini Pearls are a charming and whimsical add

November 07, 2023

Dazzling Diversity in the Tapioca Pearl Industry: Black vs. Golden Tapioca Pearls

The tapioca pearl industry is thriving with diversity, offering a range of options to cater to the evolving tastes of consumers. In this article, we'll explore the two distinct varieties: Black Tapioca Pearls and Golden Tapioca Pearls, and discuss the impact they have on the industry. 1.Black Tapioca Pearl: Black Tapioca Pearls, often referred to as "boba," are the classic and iconic

November 06, 2023

Innovation Takes Shape in the Boba Industry: Frozen Water Chestnut Wrapped Heart Pearl and More

The boba industry is a hotbed of innovation, constantly surprising consumers with new and exciting products. In this article, we'll explore two remarkable offerings that are revolutionizing the boba scene: Frozen Water Chestnut Wrapped Heart Pearl and Frozen Chestnut Wrapped Heart Pearl. Let's dive into these intriguing products and their impact on the boba landscape. 1.Frozen Wa

November 05, 2023

Diversity Takes Center Stage in the Boba Industry: Frozen Mixed Taro Balls, Frozen Taro Balls, and Frozen Mango Wrapped Heart Pearl

The boba industry is embracing diversity and innovation, offering consumers a wide array of exciting options to elevate their boba experience. In this article, we'll explore three remarkable products that are making waves in the industry: Frozen Mixed Taro Balls, Frozen Taro Balls, and Frozen Mango Wrapped Heart Pearl, and uncover the impact they are having on the boba landscape. 1.Frozen Mixed Taro Balls:

November 04, 2023

A Sweet Surprise in the Boba Industry: Frozen Instant Water Chestnut Wrapped Heart Pearl

The boba industry continues to push the boundaries of creativity with the introduction of Frozen Instant Water Chestnut Wrapped Heart Pearl, a delightful innovation that is taking the market by storm. In this article, we'll explore the latest trends and two intriguing products: Frozen Instant Water Chestnut Wrapped Heart Pearl and Frozen Instant Chestnut Wrapped Heart Pearl, and delve into the impact they are making on the industry.

September 01, 2023

Agar Jelly Ball Production and Supply Chain

Agar Jelly Ball, a food gel made from natural seaweed, has achieved great success in the restaurant industry in recent years. Here are some innovative applications: Unique Taste: Agar Jelly Ball has a unique chew and texture, making it ideal for desserts, cold drinks and beverages. Many restaurants and cafes have used it in creative desserts, attracting more diners. Diverse colors and flavors: Agar Jelly Ball

December 19, 2022

Do you have these problems when cooking pearls?

Pearl Vermicelli is no stranger to those engaged in the tea industry. This classic milk tea supplement originated in Taiwan and has been popular in the beverage industry for many years. Even today, with the continuous renovation of tea varieties, Pearl Vermicelli still ranks among the top 3 drink accessories.

June 22, 2022

2022 Taipei International Food Exhibition, Andes invites you

2022 Taipei International Food Exhibition Invite you on June 22 Anni Food annual event, invite you to participate together! From the literary coffee shop of the Food Show in December last year to a refreshing feeling this year, take you back to the retro wine BAR of the 1980s with us with boba milk tea to cheers ~ When appreciating the retro space design

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