Precautions for Boil Tapioca Pearl

January 06, 2023

Tapioca Pearl

Tapioca Pearl is a casual food with a crystal clear and high internal nutritional value. It is not only easy to cook, convenient transportation, long shelf life, smooth taste, elasticity, and any kind of snack food or beverages have its characteristic and tasteful taste. The ingredients are cassava starch, water, banana glucose, sodium carboxymethyl cellulose, and edible spices. The storage method is to clean the cool and dry and avoid light. Due to the changes in the temperature of the steam temperature, the water droplets will be turned white during the storage and transportation process. Boba is not a quality problem. After cooking, it becomes black.

Frozen Boba cooking method: After boiling 5-10 times, pour it into the pearl, stir it gently and cook for 15-20 minutes, and simmer for 10 minutes after the fire (the length of the two periods can be appropriately according to the Soft and hardness of personal taste preferences. Adjust), remove the boba with cold boiling water and then add the thick sugar water (honey) to soak it.

Notice:
1. Be sure to have enough water, otherwise it is easy to cook.
2. The water can be boiled before adding the pearls, which is the same as the dumplings.
3. Wait for the pearl to float up to medium and medium heat, and keep the pearl floating on the water.
4. Do not forget the two steps in the process of cooking: (1) Stir every three to five minutes to avoid sticking to the bottom of the pot; (2) maintain the clearness of the soup itself and add water at any time to avoid being cooked.
5. Cooking about 50 minutes, turn off the heat, stuffy for more than ten or twenty minutes. The taste tastes elastic when it tastes elastic. The removed pearls are rinsed several times with cold boiling water: the intention is to wash off the thick soup, it is not easy to stick together, reduce the temperature, and make it more flexible (the reason is the same as making cool noodles).
6. Tips for the deliciousness of pearls: handle the drained pearls to add Syrup. This step makes itself sweet. Essence
Contact Andes

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319