Tapioca pearl of milk tea cooking method
January 05, 2023
(01) The super detailed cooking method of Tapioca Pearl
1. 4000 grams of water with a stainless steel bucket with an induction cooker. 2. Filter the Tapioca Pearl with a leak, pour the pearl into the boiled boiling water, and slowly stir from the bottom with a manual egg beater. Remember, do not use strong to prevent crushing pearls. 3. After all the pearls float, the power of the induction cooker is adjusted to 1600W, 8 minutes on time, and mixing every 3 minutes every 3 minutes. 4, 8 minutes to the back of the fire, 20 minutes of stuffing, stir every 5 minutes. 5 or 20 minutes, filter with a leak, rinse with cold water, then pins with pure water, and then drain. 6. Pour the drained pearls into the pearl plate, add honey and sugar, and wait for the white sugar to melt. 7, pearl to good taste preservation time is 4 hours. (02) The preservation method of Frozen Instant Boba 1. Black and white pearls commonly used in milk tea pearls are made of powder, starch, and potato flour. Both of them have similar taste, mainly color classification, in order to create a fresh sense. Usually divided into cooked and raw pearls. 2. The cooked pearls should be cleaned within three hours. If you want to save a long time, you can add preservatives in the pearl. Living should be controlled during the shelf life. 3. The little secret of the deliciousness of pearl powder. 4. Treat the drained pearls and add Syrup honey. This step makes the powder circle itself sweet. Therefore, the milk tea does not need to add excess syrup, and you can easily feel the sweetness when chewing the pearl powder. 5. The Frozen Boba is made of red sweet potato powder. The rough method is to put the red sweet potato powder in the barrel, rub it with water and stir well, then rub it with your hands and divide it into two barrels. After the granularity, use a sieve -like sieve to sieve it and cook it. The procedures are complicated and the strength needs to be uniform. There are also tips for cooking powder. Put it when the water is rolled. Cooked, transparent and elastic. 
