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Home> Industry News> Production and quality control of Tapioca Pearl

Production and quality control of Tapioca Pearl

September 22, 2023
Making high-quality Tapioca Pearl requires strict quality control and technology:

Raw material selection: High-quality tapioca balls start with high-quality raw materials. Manufacturers select high-quality tapioca starch and ensure it is additive-free.

Production process: The production process of tapioca balls includes multiple steps such as mixing, rolling, cooking and sugaring. Each step requires strict control to ensure the taste and chewiness of the pearls.

Quality inspection: Manufacturers conduct multiple quality inspections, including shape, size, color and taste. Only pearls that pass the test can enter the market.
Production and quality control of Tapioca Pearl
Freshness and shelf life: Fresh Tapioca Pearl tastes better and has a better texture. Manufacturers work hard to ensure products are fresh and clearly labeled with a shelf life.

Sustainable production: Some manufacturers are exploring sustainable production methods to reduce energy and water use and reduce waste in the production process.

Overall, the Tapioca Pearl market is emerging in the global tea industry and attracting many consumers and manufacturers. With continuous innovation and quality control, this market is expected to continue to grow.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Ms. Francrs Liu

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yw@andesboba.cn

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Contact Us

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Popular Products
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