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Home> Industry News> Bubble milk tea craze drives Tapioca Pearl market growth

Bubble milk tea craze drives Tapioca Pearl market growth

September 18, 2023
Tapioca Pearl, or tapioca pearls, has been one of the main drivers of the tea market in recent years. Here are some key trends in this market:

Global popularity: The bubble tea craze has taken the world by storm, becoming a huge success not only in Asia but also in North America, Europe and other regions. Consumers are fascinated by the chewy, unique-tasting tapioca.

Diversified flavors: Tapioca pearls are no longer limited to traditional milk tea flavors. Manufacturers and milk tea shops are launching pearls in various flavors, including chocolate, mango, coconut milk, etc.
Bubble milk tea craze drives Tapioca Pearl market growth
DIY trend: Consumers are increasingly interested in making bubble milk tea at home, which is driving the retail market of Tapioca Pearl. Tapioca Pearl products sold in supermarkets and online shopping platforms are in short supply.

Sustainability concerns: As sustainability issues come to the fore, some manufacturers are beginning to focus on the sustainability of Tapioca Pearl. They look for greener packaging and raw materials to reduce their impact on the environment.

Catering innovation: More and more catering brands are applying pearl powder balls to various foods and drinks, creating new food experiences. For example, tapioca ice cream, tapioca cake, etc.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Ms. Francrs Liu

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Contact Us

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Popular Products
Company News
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November 08, 2023

Exhibition News
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