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Home> Industry News> The Making and Innovation of Frozen Boba Milk Tea

The Making and Innovation of Frozen Boba Milk Tea

September 16, 2023
Making Frozen Boba milk tea requires technology and innovation, here are some key aspects:

Pearl making: Making high-quality boba requires exquisite skills. Milk tea shops and manufacturers are constantly innovating on the taste, chew and appearance of pearls.

Milk Tea Recipe: Making frozen Boba milk tea requires a unique milk tea recipe to ensure it still tastes great after freezing.
The Making and Innovation of Frozen Boba Milk Tea
Freezing technology: Freezing is a crucial step in making frozen Boba milk tea. Efficient freezing technology ensures that the texture and taste of the product remain unchanged after thawing.

Innovative flavors: Manufacturers are constantly introducing new flavors to attract more consumers. For example, coffee, fruit, and coconut milk flavors are all emerging.

Overall, frozen Boba milk tea has become one of the major trends in the global tea market, providing consumers with convenient and diverse choices. Manufacturer innovations in taste, quality and sustainability will continue to drive this trend forward.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.
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Ms. Francrs Liu

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yw@andesboba.cn

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Contact Us

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

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